Our venue, opened on Saturday, 17 June 2017 and champions forethought, locality, community and passionate hospitality.

We are seeking experienced waitstaff who have a strong sense of hospitality and service, who are passionate about real food and artisanal production, and who yearn to be part of a small family and a like-minded community.

We have full-time and casual positions available.

To apply, please send resumes with cover letter to our Restaurant Manager at




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