Classes

We believe wholeheartedly in the power of shared knowledge and stories. Our cooking and gardening classes are an opportunity to learn together in small groups. 

The cooking school is The Agrarian Kitchen’s original offering, first beginning in 2008 in regional Tasmania. Now situated in a state-of-the-art teaching kitchen on-site at Willow Court in New Norfolk, our cooking classes are all about making food from its base elements, including the best, freshly harvested produce from our on-site garden, as well as local humanely-produced meat, seafood and dairy. 

Click on each class below to read more or to check availability.

Signature Classes

Short Classes - How To Series

Guest Chef Classes

Rodney Dunn

Adam James

Sam Smith

Mitch Thiessen

Stephen Peak

Marcus Vermey

Andrew McConnell

Analiese Gregory

Natalie Paull

Belinda Jeffery

Nadine Ingram

O Tama Carey & Mat Lindsay

Analiese Gregory & Jo Barrett

Lorraine Godsmark

Darren Purchese

Brigitte Hafner

Alistair Wise

Rodney Dunn Adam James Sam Smith Mitch Thiessen Stephen Peak Marcus Vermey Andrew McConnell Analiese Gregory Natalie Paull Belinda Jeffery Nadine Ingram O Tama Carey & Mat Lindsay Analiese Gregory & Jo Barrett Lorraine Godsmark Darren Purchese Brigitte Hafner Alistair Wise

Class Calendar

World Class Kitchen Space

Our cooking class kitchen has been designed from the ground up, preserving the history of the Willow Court building while incorporating state-of-the-art commodities. Featuring loads of natural light, high ceilings and a beautiful open fireplace, the kitchen can accommodate up to 24 guests.