Restaurant
A truly local food experience is the essence of The Agrarian Kitchen, and our restaurant is where we share it. Offering a set lunch menu, you’re invited into the heart of everything we do.
The journey begins in the greenhouse set within the on-site garden, from which we source over 90% of the ingredients championed on an ever-changing, produce-driven menu. From there, settle into the light-filled restaurant space where our kitchen team, led by Head Chef Sam Smith, practise the ancient crafts of cheese-making, whole animal butchery, smoking, fermentation, wood-fired cooking, bread-baking and charcuterie, to create a true sense of place through thoughtful, seasonal food.
Reservation times: 11.00am, 11.30am, 12.00pm, 12.30pm, 1.00pm, 1.30pm and 2.00pm
Please allow approximately 3 hours to enjoy your dining experience.
The set menu is priced at $220 per person
($240 per person from 1 September 2026)
An optional alcoholic beverage pairing experience is priced at $120 per person ($140 per person from 1 September 2026), and a non-alcoholic beverage pairing experience is priced at $80 per person ($90 per person from 1 September 2026). Alternatively, beverages may be ordered separately.
All aged cheeses served in the restaurant are made using animal rennet. Please contact our team if you would like more information.
Reservations are essential, and open 4 months in advance. Make a reservation below.
HOLIDAY OPENING HOURS
Closed Friday 23 October 2026
Make a reservation
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A truly local food experience is the essence of The Agrarian Kitchen restaurant. Our menu sources ingredients from the land around us, whether it's our own garden, or a network of local gardeners, producers, farmers and fishers.* Weeks, months and sometimes years in the making, our menu is based in foundational techniques, including cheese-making, whole animal butchery, smoking, fermentation, wood-fired cooking, bread-making and charcuterie.
Our menu evolves with the seasons, and is subject to regular change. At the core of our offering, we hope the integrity of the ingredients speak for themselves.
*Please know that we only source Tasmanian seafood.
All aged cheeses served in the restaurant are made using animal rennet. Please contact our team if you would like more information.
Sample Menu
$220 per person food only
$240 per person from 1 September 2026Turnip + hemp seed
Kohlrabi + burnt leek
Radicchio + zucchini miso
Sourdough bread, kefir butter + paprika
Burrata + fermented lemon
Smoked beef sausage
Green corn tostada, crayfish + avocado
Celeriac, coffee and fennel
Polenta, mushroom + alpine cheese
Lamb, cauliflower + mustard leaf
Brussels sprouts, lemon + parsley
Delicata gelato + dulce de lecheParsnip miso caramel
Boysenberry jelly -
Our philosophy of provenance extends to the glass, where a responsible radius is applied to a selection of wine, beer and spirits. While most of our alcoholic selections are sourced from within Tasmania, we will cross Bass Strait to source those special drops made by winemakers, brewers and distillers who share our ideals and philosophies.
Drawing on foraged local ingredients and produce from the kitchen garden to create our own syrups and fermented concoctions, Beverage Manager Alex Keene also curates a comprehensive non-alcoholic beverage selection.
Our weekly cocktail menu is designed around local spirits and other Tasmanian ingredients, including rare citrus which is sourced from nearby backyards.
An optional beverage pairing is available. Non-alcoholic pairing: $80 per person ($90 per person from 1 September 2026). Alcoholic pairing: $120 per person ($140 per person from 1 September 2026)
Beverages may be ordered separately.
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Please note that we only offer a set menu priced at $220 per person ($240 per person from 1 September 2026) allowing our guests to enjoy the freshest seasonal produce prepared by our passionate team.
For bookings of 9 or more guests, please enquire via email at eatery@theagrariankitchen.com
Beverages
An optional beverage pairing is available. Non-alcoholic pairing: $80 per person. Alcoholic pairing: $120 per person. Beverages may be ordered separately.
Dietaries
Due to the changing nature of our menu, we require at least 24 hours’ notice to cater for allergies or dietary requirements, so please advise these at the time of booking.
While we do our best to accommodate most dietary requirements, it is not always possible.
Unfortunately, we are unable to accommodate FODMAP, vegan, dairy/lactose-free, kosher, halal, paleo or keto dietary requirements.Children
Children are welcome at The Agrarian Kitchen. Please note that we do not offer a separate children’s menu, and children aged 3 years and above contribute to our total number of guests, so must partake in the set menu at $220 per person ($240 per person from 1 September 2026).
Cancellations
Credit card details are required at the time of booking. You must notify the restaurant of cancellations or reductions in party size at least 24 hours prior to your confirmed booking time. Any cancellations or changes made within 24 hours of your confirmed booking time will incur a cancellation fee of $220 per person ($240 per person from 1 September 2026). This includes booking cancellations as a result of flight delays or cancellations, so please plan your visit accordingly.
Please ensure all guests in your party are aware of our cancellation policy to avoid the cancellation fee.
Please arrive on time for your booking. We will hold your table for up to 15 minutes, after which you may be charged a cancellation fee of $220 per person ($240 per person from 1 September 2026). We are not able to offer space in the restaurant for guests arriving earlier than their booking time.
Payments
We accept Debit/VISA/Mastercard. No other cards accepted.
No cash is kept on the premises. Cash payments are accepted in exact amounts only.
