A truly local food experience is the essence of The Agrarian Kitchen restaurant. Our menu sources ingredients from the land around us, whether it’s our own garden, the community garden across the road or a network of local gardeners, producers, farmers and fishermen.

It is weeks, months and sometimes years in the making beginning when seeds are planted.

It is here that the fundamentals of our kitchen include cheese making, whole animal butchery, smoking, fermentation, wood-fired cooking, bread making and charcuterie. We are proud to serve you produce that is at its best today.

At the core of our offering we hope the integrity of the ingredients speak for themselves.

Below is a sample set menu and is subject to change weekly

$180pp ($195pp from 1 October 2024) (food only)

Beans + gribiche
Fennel + shiso
Radish + broad bean miso

Rye tostada, tomato + basil

Sourdough bread, kefir butter + lovage
Burrata + fermented lemon
Fennel salami

Cucumber, blue mackerel + tarragon
Zucchini, rabbit + meyer lemon
Hogget, carrot + mint
Tropea onion + fermented leek

Meringue, cherry + lemon verbena
Stone fruit sorbet + strawberries
Delicata miso caramel