We have a position vacant for a front of house section waiter in our restaurant in New Norfolk.

2-3 shifts per week.

Previous experience in a similar role favourable but not compulsory for the right applicant.

Personality essential with comprehensive on the job training provided. Valid RSA required.

- Daytime shifts only, Fridays-Sundays, no early mornings or late nights
- Flexible casual hours
- Staff meal provided every shift
- Tips divided equally
- Staff discounts
- Working with some of the best food and beverage producers in the state
- On the job beverage training with regular tastings + producer visits
- Dedicated, passionate team who promote an inclusive and respectful workplace
- Opportunities to learn about farming, agriculture, fermentation, preservation and seasonality

Email your cover letter and CV to