We have a position vacant at our restaurant in New Norfolk for front of house.

Previous experience in a similar role favourable but not compulsory.

Personality essential with comprehensive on the job training provided.

Valid RSA required.

- Daytime shifts only, Fridays-Sundays, no early mornings or late nights
- Flexible casual hours
- Tips divided equally
- Staff discounts for dining in, kiosk, retail + our cooking classes
- Dedicated, passionate team who promote an inclusive + respectful workplace
- Work with produce we have grown in our on-site 1-acre walled garden as well as some of the best food and beverage producers in the state
- Food briefings each week, which includes discussing and tasting the changing menu
- On the job beverage training with regular tastings + producer visits
- Opportunities to learn about gardening, agriculture, preservation + seasonality
- Optional carpooling from Hobart

Email your cover letter and CV to