The restaurant opens for lunch Fridays, Saturdays and Sundays for bookings between 11.00am - 2.30pm.
Reservations are essential and open 4 months in advance. A maximum of 8 guests per table please. Email us if you wish to book 9 guests or more.
We only offer a set menu priced at $150pp ($180pp from 1 February 2024) (beverages are additional) giving guests a uniquely local food experience whilst enjoying a number of courses featuring a selection of produce grown in our garden and sourced from a network of Tasmanian producers, farmers and fishermen. This dining style allows our guests to have the freshest seasonal produce of the day as best prepared by our passionate team.
We offer matched alcoholic or non-alcoholic beverage pairings for $70pp or you may order from the beverage menu.
IMPORTANT NOTE ABOUT DIETARY RESTRICTIONS We are unable to accommodate the following dietary restrictions: Fodmaps, vegan, dairy-free/lactose-free, kosher, halal, paleo, keto. (please be aware that we use animal rennet in our cheese)
You MUST advise us upon making your booking if any of your guests have any allergies or other dietary requirements.
We are unable to cater for dietaries without 24 hours notice and will not accommodate these if you only advise us on the day.
The restaurant is not suitable for children aged 12 and under. Children aged 13 and above must partake in the same set menu offered to adults priced at $150pp ($180pp from 1 February 2024). We do not offer a separate children's menu.
Please allow 2 hours to enjoy our menu. Reservations at 11:00am, 11:30am and 12:00pm are required to vacate the table after 2 hours to accommodate the second sitting.
Please arrive on time for your reservation. We will hold your table up to 15 minutes after which time you may be charged a cancellation fee of $150pp. We are not able to offer additional spaces in the restaurant for guests arriving earlier than anticipated.
TERMS AND CONDITIONS
Credit card details are required when making a reservation. You must notify the restaurant of cancellations or reductions in party size at least 24 hours prior to your confirmed booking time. Any cancellations or changes made within 24 hours of your booking time will incur the $150pp ($180pp from 1 February 2024) cancellation fee.
Please ensure all of your dining guests are aware of our cancellation policy to avoid the cancellation fee.
We DO NOT accept cash. We accept Debit, Visa and Mastercard payments.