Restaurant

A truly local food experience is the essence of The Agrarian Kitchen, and our restaurant is where we share it. Offering a set lunch menu, you’re invited into the heart of everything we do.

The journey begins in the greenhouse set within the on-site garden, from which we source over 90% of the ingredients championed on an ever-changing, produce-driven menu. From there, settle into the light-filled restaurant space where our kitchen team, led by Head Chef Sam Smith, practise the ancient crafts of cheese-making, whole animal butchery, smoking, fermentation, wood-fired cooking, bread-baking and charcuterie, to create a true sense of place through thoughtful, seasonal food. 

Reservation times: 11.00am, 11.30am, 12.00pm, 12.30pm, 1.00pm, 1.30pm and 2.00pm

Please allow approximately 3 hours to enjoy your dining experience.

The set menu is priced at $240 per person

An optional alcoholic beverage pairing experience is priced at $140 per person and a non-alcoholic beverage pairing experience is priced at $90 per person. Alternatively, beverages may be ordered separately.

All aged cheeses served in the restaurant are made using animal rennet. Please contact our team if you would like more information.

Reservations are essential, and open 4 months in advance. Make a reservation below.

HOLIDAY HOURS
Closed Friday 23 October 2026

Closed from Monday 21 December 2026 and reopening Saturday 2 January 2027

Closed Good Friday and Easter Sunday (Open Easter Saturday)

Make a reservation