We have a position vacant at our restaurant in New Norfolk for front of house. Previous experience in a similar role favourable but not compulsory.

Personality essential with comprehensive on the job training provided.

Valid RSA required.

Perks:

• Daytime shifts only, Fridays-Sundays, no early mornings or late nights

• Flexible casual hours

• Tips divided equally

• Staff discounts for dining in, kiosk + retail

• Dedicated, passionate team who
  promote an inclusive + respectful workplace

• Work with produce we have grown in our on-site 1-acre walled garden as well as some of the best food and beverage producers in the state

• Food briefings each week, which includes discussing and tasting the changing menu

• On the job beverage training with regular tastings + producer visits

• Opportunities to learn about gardening, agriculture, preservation + seasonality

• Optional carpooling from Hobart

Email your cover letter and CV to talent@theagrariankitchen.com

Are you a dynamic and passionate chef ready to take on a rare and exciting opportunity? The Agrarian Kitchen is currently seeking a versatile individual to fill a unique chef position that spans various aspects of our business.

Responsibilities:

• Work in the restaurant and kiosk kitchens as needed.

• Assist during cooking classes, bringing your culinary expertise to our educational programs.

• Contribute to the preservation of excess garden produce during the high season.

• Embrace and adapt to the dynamic nature of our business.

• Must be able to work weekends.

Qualifications:

• Broad range of cooking experience is highly desired.

• Any experience in a service role is a bonus.

• Flexibility and adaptability are key attributes for success in this role.

Why Join The Agrarian Kitchen?

• Be part of a renowned establishment committed to culinary excellence and sustainability.

• Engage in a multifaceted role that goes beyond traditional kitchen responsibilities, including fermentation, natural cheesemaking and charcuterie.

• Work in a collaborative and innovative environment.

Perks:

• Tips divided equally.

• Staff discounts for dining in, kiosk + retail.

• Work with a dedicated, passionate team who
  promote an inclusive + respectful workplace.

• Work with produce we have grown in our on-site 1-acre walled garden.

• Optional carpooling from Hobart.

If you are a culinary professional excited by the prospect of contributing to a unique culinary experience and are ready to embrace change, we want to hear from you!

Email your cover letter and CV to talent@theagrariankitchen.com

We are now hiring a casual Kitchen Hand for our restaurant.

Hours of Work:

• Thursday, Friday, Saturday, Sunday day shifts available. Work one day or a couple. Let us know when you apply which days suit you.

Perks:

• Flexible casual hours

• No early starts

• Tips are shared equally among the team

• Staff discounts across the restaurant + kiosk

• Be part of a passionate, inclusive, and respectful team that values every member

Email your cover letter and CV to talent@theagrariankitchen.com