We’re looking for a friendly and experienced Kiosk Supervisor to join our team at The Agrarian Kitchen.

This casual role is ideal for a hospitality professional who is passionate about hyper-local, seasonal produce and thrives in a customer-facing role. You’ll be part of a dedicated team that values exceptional service, consistency, and community.

In this role, you will:

• Oversee the daily operations of our kiosk with confidence and care

• Deliver warm, efficient, and memorable customer service—welcoming both new and returning guests

• Monitor stock levels, manage inventory, and place orders when required

• Supervise and support a small team of 1–2 staff members

• Maintain high standards of presentation and accuracy with a strong attention to detail

• Work closely with our restaurant supervisors to ensure consistent service across the business

We’re looking for someone who:

• Has previous experience in a café, bakery, takeaway, or restaurant setting

• Brings a professional, positive, and welcoming energy to every shift

• Is highly organised, proactive, and has excellent attention to detail

• Leads by example and enjoys working in a small, hands-on team

• Shares our passion for good food, community, and seasonal produce

This casual role offers approximately 15 hours per week, with shifts across Friday, Saturday, and Sunday.

If this sounds like the right fit for you, we’d love to hear from you.

Please email your cover letter and CV to talent@theagrariankitchen.com

We have a position vacant at our restaurant in New Norfolk for front of house. Previous experience in a similar role favourable but not compulsory.

Personality essential with comprehensive on the job training provided.

Valid RSA required.

Perks:

• Daytime shifts only, Fridays-Sundays, no early mornings or late nights

• Flexible casual hours

• Tips divided equally

• Staff discounts for dining in, kiosk + retail

• Dedicated, passionate team who
  promote an inclusive + respectful workplace

• Work with produce we have grown in our on-site 1-acre walled garden as well as some of the best food and beverage producers in the state

• Food briefings each week, which includes discussing and tasting the changing menu

• On the job beverage training with regular tastings + producer visits

• Opportunities to learn about gardening, agriculture, preservation + seasonality

• Optional carpooling from Hobart

Email your cover letter and CV to talent@theagrariankitchen.com