Kiosk
The kiosk is our casual outdoor space, offering a selection of house-made pastries, cakes, sandwiches and salads, and hot and cold beverages. The menu changes weekly to make the most of our own garden and other local produce, reflecting the very best of the season.
Our expansive front lawn features ten picnic tables with sun umbrellas and rugs to soak up the Derwent Valley sunshine with family and friends. The kiosk menu is also available for take-away to enjoy at home or a local picnic spot.
KIOSK OPENING HOURS
Friday + Saturday + Sunday, 11am-2pm.
The Off Season at The Agrarian Kitchen, 1 May - 2 August, 2026.
Make-your-own fireside s'mores
We’re big believers in the influence of seasonality on how we eat, drink and spend our time. And there’s some things that are simply best enjoyed in winter. This Off Season, The Agrarian Kitchen is getting toasty with our take on the campfire s’more. Each wintry weekend (Friday-Sunday), we’re inviting the young and the young at heart to gather around the fire pits and toast the humble biscuit sandwich into gooey s’mores perfection. Our cosy outdoor kiosk will serve up sweet bundles of house-made spiced biscuits, local honey-laced marshmallows and Federation chocolate to create your own treat.
S’mores are available from our outdoor kiosk from Friday 1 May - Sunday 2 August, 2026.
Winter cheesy truffle toastie
A classic winter toastie, with a very agrarian glow-up: wood-fired sourdough made on-site with locally-sourced wholegrain rye … layers of housemade mozzarella, gouda, cheddar and alpine cheeses … and the rich earthiness of generous shavings of truffle from our local friends. The perfect little Tasmanian luxury, it’s served hot, melty, and rich.
Toasties are available from our outdoor kiosk on weekends (Friday-Sunday) in June and July, depending on seasonal availability.
