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Class Descriptions

Classes are currently scheduled until the end of June 2023. Scroll down and click "read more" to book your place.

The Agrarian Experience

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Fermentation Experience

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The Vegetarian Experience

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Handmade Pasta

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Tomato Gluttony

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Gardening Fundamentals

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Natural Cheesemaking

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Cooking with Truffles

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The Whole Hog

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Charcuterie

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Growing Mushrooms

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Natural Dyes with Samorn Sanixay

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Beatrix Bakes

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Cook with Danielle Alvarez

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Cook with Ben Shewry

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Cook with Peter Gilmore

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