THE AGRARIAN EXPERIENCE
an example only
POTATO GNOCCHI WITH NETTLES AND ASPARAGUS
(all vegetables harvested from our garden)
POACHED WAGYU BEEF BRISKET WITH
CORIANDER & HORSERADISH RELISH
(wagyu from robbins island, herbs & vegetables harvested from our garden)
FRIED ARTICHOKES, BRAISED BABY LEEKS & SPINACH
WITH HOLLANDAISE SAUCE
(all vegetables harvested from our garden)
BABY LETTUCE HEART, SNOW PEA AND
SOFT-BOILED QUAIL EGG SALAD
(vegetables harvested from our garden and local quail eggs)
RHUBARB MILLE FEUILLE
WITH RHUBARB SORBET
(fruit harvested from our garden)
STEFANO LUBIANA, SAUVIGNON BLANC, TAS, 2018
BAGDAD HILLS, PINOT NOIR, TAS, 2016
***
Due to the seasonal nature of the agrarian experience,
each class and the dishes prepared will vary.