In February 2008, The Agrarian Kitchen was one of seven tourism projects to receive funding thanks to the State Government’s Tourism Promotion Plan (TPP).
The Agrarian Kitchen was officially opened on 21st November 2008 by the Minister for Tourism, Michelle O’Byrne.
We are proud to be using AEG’s induction cooktops, ProCombiPlus steam ovens, SousVide PrecisionVac drawer and Gourmet Collection cookware.
A big thank you to AEG for funding some of our recipe videos.
MAC Knives have kindly supplied us with a selection of knives for guests to use in our cooking classes.
"Specialists in homemade food and beverage equipment, supplies and courses, Home Make It aims to make it easy to create all your homemade wine, sauces, pasta, salami, preserves, sausages, home brew, cider, cheese, olive oil and much more". The Agrarian Kitchen uses Home Make It’s Mincer for use in our Tomato Gluttony, Sausages, Pates and Terrines, The Whole Hog and All Beefed Up classes.
Sneeboer hand-forged stainless steel gardening tools have been manufactured in the Netherlands for 100 years. In 2013 Sneeboer was appointed to the court of the Netherlands by Her Majesty Queen Beatrix. Proudly used in our garden and farm.
Since its foundation in 1898 Driza-Bone has been an important part of Australia’s heritage. It has clothed the men who built the railways, roads and highways of Australia, served in the two world wars and travelled with the explorers —from the vast ice sheets of the Antarctic to the snowy peaks of the Himalayas. Thank you to Drizabone for their selection of clothing for Rodney Dunn.
SPONSORS
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The iconic Le Parfait preserving and jam jars have been manufactured in France for more than 95 years. These jars will be used in our Preserving, Tomato Gluttony and Sausages, Pâtés and Terrines classes.
KitchenAid have kindly supplied us with food processors, blenders, mixers and kettles at both The Cooking School and The Eatery.
the cooking school & the eatery
Our favourite boots are Blundstone! Staff at our Eatery wear the classic Blundstone boot as part of their uniform and Blundstone gumboots are worn by our staff and guests at The Cooking School.