Led by Tasmanian preserving queen and accomplished author Sally Wise, this class will transport you back to your grandmother’s kitchen and plunge you up to your elbows in large pots of simmering jams, and jars packed with chutneys, pickles and bottled fruit.

The spoils to be shared among the guests to be slathered over toasts and sandwiches for months to come.

A tip for interstate guests attending this class

If you are attending this class from interstate we recommend that you book cabin luggage and not just hand luggage. You will have quite a few bottles of preserved goodies to take with you which may exceed your hand luggage limit.  We shall provide you with a box and bubble wrap for packing at the end of the day.

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summer / autumn


copyright 2016 the agrarian kitchen pty ltd



summer / autumn

led by Sally Wise

9.00am to 4.30pm

AU$440 per person



Hands-on experience

Goodies to take home

Lunch matched with wine


Maximum No. of Guests


Next Class

Coming again in 2019

How to Book