the agrarian experience
The Agrarian Experience is a celebration of the seasons. The day begins with guests donning gumboots and foraging in the garden for the ripest fruit and vegetables, other ingredients are sourced from local farmers and producers.
Once harvesting is complete we continue in the kitchen preparing and cooking together a seasonal feast. Central to the experience is the Alan Scott-designed wood-fired oven.
The day will culminate with lunch including premium Tasmanian wines and artisanal ales. Below is an example of a previous menu. We also cater for guests with dietary requirements.
Cost: AUD$350.00 per person from January 2012
Duration: 9.00am to 4.30pm
Inclusions: Lunch matched with wine, apron, recipes and hands-on class.
the agrarian experience
a previous menu
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POTATO GNOCCHI WITH NETTLES AND ASPARAGUS
(all vegetables harvested from our garden)
POACHED WAGYU BEEF BRISKET WITH CORIANDER & HORSERADISH RELISH
(wagyu from robbins island, herbs & vegetables harvested from our garden)
FRIED ARTICHOKES, BRAISED BABY LEEKS & SPINACH W HOLLANDAISE SAUCE
(all vegetables harvested from our garden)
BABY LETTUCE HEART, SNOW PEA AND SOFT-BOILED QUAIL EGG SALAD
(vegetables harvested from our garden and local quail eggs)
RHUBARB MILLE FEUILLE WITH RHUBARB SORBET
(fruit harvested from our garden)
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FROGMORE CREEK, CHARDONNAY, TAS, 2006
STONEY CREEK VINEYARD, CABERNET SAUVIGNON, TAS, 2004
Due to the seasonal nature of the agrarian experience,
each class and the dishes prepared will vary.
