by email:

Download   booking form.doc

and send to    info@theagrariankitchen.com


by phone

Call us on +61 (0)3 6261 1099


A receipt will be emailed to you confirming your booking. 

Bookings are only confirmed once payment has been received.


We accept VISA / Mastercard / AMEX / Cheque


Australian residents - please contact us for Direct Internet transfer bank account details.


cancellation policy

In the event of a cancellation a refund is not given unless 7 days notice is given.


Class transfers can be made if 7 days notice is given.



GIFT CERTIFICATES

Click here to request a gift certificate.

calendar last updated 3 September 2010 4.47pm

secrets of sourdough

the whole hog

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

$550 pp

$770 pp

$275 pp

$275 pp

$275 pp

$275 pp

SOLD OUT

1 space left

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

sun 05 & mon 06

mon 13 & tue 14

sat 18

sun 19

sat 25

sun 26

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30pm

september 2010

the agrarian experience

the whole hog

$275 pp

$770 pp

SOLD OUT

SOLD OUT

sat 02   

mon 04 & tue 05

9.00am to 4.30 pm

9.00am to 4.30 pm

october 2010

the agrarian experience

pastry 101

the agrarian experience

the agrarian experience

the agrarian experience

handmade pasta

the agrarian experience

the agrarian experience

$275 pp

$385 pp

$275 pp

$275 pp

$275 pp

$275 pp

$275 pp

$275 pp

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

sat 06

sun 07

wed 10

fri 12

sat 20

sun 21

sat 27

sun 28

9.00am to 4.30 pm

9.00am to 4.30 pm

PRIVATE CLASS

PRIVATE CLASS

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

november 2010

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

$275 pp

$275 pp

$275 pp

$275 pp

$275 pp

$275 pp

$275 pp

$275 pp

$275 pp

$275 pp

$275 pp

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

sat 04

sun 05

mon 06

sat 11

sun 12

mon 13

fri 17

sat 18

sun 19

wed 29

thu 30

9.00am to 4.30 pm

9.00am to 4.30 pm

PRIVATE CLASS

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

december 2010

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

handmade pasta

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

nice ices

$295 pp

$295 pp

$295 pp

$295 pp

$295 pp

$295 pp

$295 pp

$295 pp

$295 pp

$295 pp

$295 pp

$295 pp

$385 pp

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

SOLD OUT

8 spaces left

SOLD OUT

8 spaces left

fri 07

sat 08

sun 09

thu 13

sat 15

sun 16

wed 19

fri 21

sat 22

sun 23

fri 28

sat 29

sun 30

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

PRIVATE CLASS

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

january 2011


click here for cooking class descriptions

****

please email us to be wait listed for sold out classes

***

masterclasses and special events are regularly added, please join our mailing list

how to book

february 2011

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

the agrarian experience

preserving summer’s bounty

the agrarian experience

the agrarian experience

$295 pp

$295 pp

$295 pp

$295 pp

$295 pp

$295 pp

$385 pp

$295 pp

$295 pp

SOLD OUT

SOLD OUT

SOLD OUT

1 space left

3 spaces left

1 space left

SOLD OUT

7 spaces left

SOLD OUT

sat 05

sun 06

sat 12

sun 13

mon 14

sat 19

sun 20

mon 21

wed 23

9.00am to 4.30 pm

PRIVATE CLASS

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

PRIVATE CLASS

march 2011

the agrarian experience

the agrarian experience

preserving summer’s bounty

pastry 101

the agrarian experience

handmade pasta

the agrarian experience

the agrarian experience

tomato gluttony

$295 pp

$295 pp

$385 pp

$385 pp

$295 pp

$295 pp

$295 pp

$295 pp

$385 pp

SOLD OUT

SOLD OUT

1 space left

2 spaces left

1 space left

SOLD OUT

1 space left

6 spaces left

1 space left

wed 02

fri 04

sat 05

sun 06

wed 09

sat 19

sun 20

mon 21

sat 26

PRIVATE CLASS

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

april 2011

tomato gluttony

desserts to die for

the agrarian experience

handmade pasta

mutton dressed as lamb

the agrarian experience

the whole hog

the agrarian experience

the agrarian experience

the agrarian experience

$385 pp

$385 pp

$295 pp

$295 pp

$385 pp

$295 pp

$770 pp

$295 pp

$295 pp

$295 pp

7 spaces left

SOLD OUT

SOLD OUT

SOLD OUT

8 spaces left

2 spaces left

5 spaces left

6 spaces left

SOLD OUT

SOLD OUT

sat 02

sun 03

tue 05

sat 09

sun 10

mon 11

mon 18 & tue 19

fri 22

sat 23

sat 30

9.00am to 4.30 pm

9.00am to 4.30 pm

PRIVATE CLASS

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

PRIVATE CLASS

may 2011

the agrarian experience

the agrarian experience

soups

the agrarian experience

the whole hog

the agrarian experience

gâteaux & tortes

$295 pp

$295 pp

$385 pp

$295 pp

$770 pp

$295 pp

$385 pp

3 spaces left

8 spaces left

8 spaces left

SOLD OUT

8 spaces left

8 spaces left

6 spaces left

sun 01

fri 06

sat 07

sat 14

mon 16 & tue 17

sat 21

sun 22

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

june 2011

winter braising

charcuterie

cooking with fire

handmade pasta

the agrarian experience

pastry 101

the agrarian experience

the whole hog

$385 pp

$770 pp

$385 pp

$295 pp

$295 pp

$385 pp

$295 pp

$770 pp

5 spaces left

8 spaces left

8 spaces left

8 spaces left

8 spaces left

8 spaces left

8 spaces left

8 spaces left

sat 04

mon 06 & tue 07

sat 11

sun 12

mon 13

sun 19

mon 20

mon 27 & tue 28

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm

9.00am to 4.30 pm 

how to book